The canning fish industry "Il Faro" of Paolo Cavataio since 1980 is
specialized in the production and in the preservation of the best blue fish, caught in the wonderful waters
of the Mediterranean Sea
In the course of time our company, progressing in a positive way, has consolided its position in the italian and foreign market tanks to the professionality of our staff followed by the owner himself.
The company has created a mix between vanguard and old traditions of manufacture and preservation of Blue Fish.
We can offer a huge selection of products, like anchovies or sardines in salt, anchovies or sardines in fillet in olive oil or vegetable oil. We work also tuna fish both jars and in cans in the most requested formats
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